Venison Steak

5 ingredients
11 steps

Ingredients

  • 1 1/2 lb. venison, cut in strips
  • milk
  • 1 egg, beaten
  • cracker crumbs
  • 1 can mushroom soup

Directions

  1. 1
    Soak venison in milk
  2. 2
    for
  3. 3
    30
  4. 4
    minutes.
  5. 5
    Dip in egg and roll in cracker crumbs.
  6. 6
    Fry
  7. 7
    in
  8. 8
    skillet
  9. 9
    with
  10. 10
    more oil than usual. When brown, remove
  11. 11
    from oil and place in baking dish. Pour mushroom soup over and bake 1 hour at 300°.

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