Venison Steak
5 ingredients
11 steps
Ingredients
- 1 1/2 lb. venison, cut in strips
- milk
- 1 egg, beaten
- cracker crumbs
- 1 can mushroom soup
Directions
-
1Soak venison in milk
-
2for
-
330
-
4minutes.
-
5Dip in egg and roll in cracker crumbs.
-
6Fry
-
7in
-
8skillet
-
9with
-
10more oil than usual. When brown, remove
-
11from oil and place in baking dish. Pour mushroom soup over and bake 1 hour at 300°.
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