Venison Steak

5 ingredients
8 steps

Ingredients

  • 2 lb. venison
  • 1 c. sweet milk
  • 3 eggs, beaten well
  • 1 1/2 c. flour
  • salt and pepper

Directions

  1. 1
    Hack venison well.
  2. 2
    Cut in serving size pieces.
  3. 3
    Add milk to eggs.
  4. 4
    Dip steak in this mixture.
  5. 5
    Mix flour, salt and pepper to your taste.
  6. 6
    Now, dip steak in the flour mixture.
  7. 7
    Cook until batter on steak turns a golden brown.
  8. 8
    Watch carefully and do not overcook.

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