Venison Steak Dinner

5 ingredients
7 steps

Ingredients

  • 4 to 6 tenderloin steaks
  • 2 tsp. instant beef bouillon
  • 1 large sweet onion
  • dash of soy sauce
  • instant rice

Directions

  1. 1
    Presoak steaks in salt water (or wild game remedy of your choice).
  2. 2
    Rinse steaks and place into lightly greased skillet. Brown.
  3. 3
    Mix bouillon with enough water to completely cover steaks. Add sliced sweet onion.
  4. 4
    Cover and simmer for approximately 20 minutes or until done.
  5. 5
    Add more water if necessary.
  6. 6
    Just before ready to serve, add instant rice to absorb remaining water.
  7. 7
    Cover and simmer 5 to 10 more minutes.

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