Venison Steak Dinner
5 ingredients
7 steps
Ingredients
- 4 to 6 tenderloin steaks
- 2 tsp. instant beef bouillon
- 1 large sweet onion
- dash of soy sauce
- instant rice
Directions
-
1Presoak steaks in salt water (or wild game remedy of your choice).
-
2Rinse steaks and place into lightly greased skillet. Brown.
-
3Mix bouillon with enough water to completely cover steaks. Add sliced sweet onion.
-
4Cover and simmer for approximately 20 minutes or until done.
-
5Add more water if necessary.
-
6Just before ready to serve, add instant rice to absorb remaining water.
-
7Cover and simmer 5 to 10 more minutes.
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