Venison Steaks

Directions

1. 1
   Rub Venison with butter and pepper and let sit for 15 minutes.
2. 2
   Using medium high heat,melt remaining butter in a large frying pan.
3. 3
   Place Venison into the pan and sear them
4. 4
   2 1/2 minutes on each side and remove to serving platter.
5. 5
   Pour cream and broth into the pan and stir constantly for 4 minutes.
6. 6
   Pour sauce over Venison and serve.