Venison Steaks

Directions

1. 1
   Mix flour, salt, pepper and Creole seasoning in one bowl. Break eggs into a bowl and add a small amount of milk.
2. 2
   Beat.
3. 3
   Cut the venison into serving sizes; flour them and then dip into the egg mixture.
4. 4
   Then flour again.
5. 5
   Fry in a pan with vegetable oil. After frying, place in a covered dish in the oven at 350° for 20 to 25 minutes.