Venison Steaks
4 ingredients
5 steps
Ingredients
- steaks
- 1/2 lb. bacon
- 1 onion, cut up into rings
- 1 green pepper, diced
Directions
-
1Place steaks in a 9 x 13-inch pan.
-
2Cover with bacon.
-
3Place onion rings over bacon.
-
4Sprinkle diced green pepper over onion. Add spice to taste.
-
5Bake at 350° for 1 hour.
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