Venison Steaks

Directions

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   Sprinkle
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   garlic
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   salt and
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   lemon
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   juice
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   over venison steaks.
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   Let
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   marinate for 3 hours.
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   When ready to broil, heat an iron skillet until almost smoking. Add 1/2 stick of butter which will
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    immediately brown.
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    Quickly put in steaks;
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    brown on one side.
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    Turn
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    and
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    brown
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    on other. (Serve on the rare side.) Place
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    steaks on warm plate.
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    Add to skillet drippings, Worcestershire
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    sauce,
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    catsup and water.
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    Bring to boil; then pour over steaks and serve.