Venison Stew

Ingredients

• 1 1/4 lb. venison, cut in 1 1/2-inch cubes
• 2 Tbsp. oil
• 6 c. water
• 1 can beef broth
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 medium sliced onion
• 1 tsp. sugar
• 1 Tbsp. salt and pepper
• 1/2 tsp. paprika
• 6 carrots, sliced
• 4 large potatoes, cubed