Orange Chiffon Cake

10 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. oil
  • 7 egg yolks
  • 3/4 c. cold water
  • 3 Tbsp. grated orange rind
  • 1 c. egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Sift flour, sugar, baking powder and salt into a bowl.
  2. 2
    Make well in the center.
  3. 3
    Place oil, unbeaten egg yolks, cold water and orange rind in well; beat with a spoon until smooth.

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