Venison Stew

Ingredients

• 2 to 3 lb. venison meat (stew size)
• 1 1/2 qt. water
• 2 Tbsp. salt
• 5 to 6 cubed carrots
• 1 stalk celery, cut up
• 2 c. tomatoes, cut up
• 2 medium potatoes, cut up
• 2 chopped onions
• 1 bay leaf