Venison Stew

Ingredients

• fresh venison, cubed
• 1 to 2 Tbsp. powdered beef bouillon
• 1 can beef bouillon
• 1 lb. small white onions
• 6 carrots, cut up
• celery, cut up
• 6 potatoes (or more)
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1/8 tsp. nutmeg
• oregano
• parsley
• 1 Tbsp. sugar
• 1 Tbsp. vinegar
• 1/4 c. flour
• 4 lb. pot roast
• 1/2 tsp. pepper
• 1/2 tsp. each: cloves, mace and allspice
• 1 Tbsp. salt
• 1 large onion
• 1 or more cloves garlic
• 1/2 c. oil
• 2 Tbsp. lemon juice
• 1 Tbsp. vinegar
• 2 or 3 bay leaves
• 1 lb. ground beef
• 1 Tbsp. butter
• 1/4 c. onion, minced
• 1 clove garlic, minced
• 2 (8 oz.) cans tomato sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. cream-style cottage cheese
• 1/4 c. chopped parsley
• 1 c. sliced, cooked carrots
• 8 oz. noodles, cooked
• 1 c. shredded Cheddar cheese
• 1 sheep's paunch (stomach)
• 1 sheep's liver, heart and tongue
• 1/2 lb. suet
• 1 to 2 lb. onions
• 1/2 lb. oatmeal
• seasonings
• grated nutmeg
• 2 Tbsp. ketchup
• a little stock
• 3/4 lb. sausage meat
• fresh herbs
• 4 hard-boiled eggs
• seasoned flour
• egg, beaten
• dry bread crumbs
• oil (for frying)
• 1 slice bread
• butter
• 1 egg
• macaroni
• 2 Tbsp. butter or olive oil
• 1 onion, chopped
• 1 pt. strained tomatoes
• 1/2 lb. American cheese, grated
• 1/2 cupful of milk or cream
• 3 Tbsp. fat
• potatoes, sliced
• onions, sliced
• ham, chopped
• 2 eggs
• seasonings to taste
• steamed green beans
• salt and pepper
• 1/4 c. bacon grease
• 1/4 c. sugar
• 1/4 c. vinegar