Easy Alfredo Sauce

7 ingredients
3 steps

Ingredients

  • 3 cups whole milk
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 14 teaspoon garlic salt
  • 14 teaspoon dried parsley
  • 23 cup parmesan cheese

Directions

  1. 1
    Throw everything but the parsley into the blender & buzz it on High speed for about 20 seconds.
  2. 2
    Place sauce in a cold non stick pan, add parsley, turn heat to medium high & stir with a spatula or wooden spoon making sure to scrape the bottom of the pan to prevent milk from scalding & sticking.
  3. 3
    Bring sauce to a boil for 30 seconds to thicken then turn off until pasta is ready to be added.

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