Easy Alfredo Sauce
7 ingredients
3 steps
Ingredients
- 3 cups whole milk
- 4 tablespoons butter
- 2 tablespoons flour
- 14 teaspoon salt
- 14 teaspoon garlic salt
- 14 teaspoon dried parsley
- 23 cup parmesan cheese
Directions
-
1Throw everything but the parsley into the blender & buzz it on High speed for about 20 seconds.
-
2Place sauce in a cold non stick pan, add parsley, turn heat to medium high & stir with a spatula or wooden spoon making sure to scrape the bottom of the pan to prevent milk from scalding & sticking.
-
3Bring sauce to a boil for 30 seconds to thicken then turn off until pasta is ready to be added.
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