Venison Stew

Ingredients

• 2 lb. cubed venison
• 1/4 c. butter
• 1 c. diced carrots
• 1 large onion, diced
• 2 stalks celery, chopped
• 3 large potatoes, diced
• 2 cans cream of mushroom soup
• 2 c. water
• 1 tsp. each: salt, pepper and garlic powder
• 2 beef bouillon cubes