Taco Soup

Directions

1. 1
   In a large Dutch oven, brown the ground sirloin along with the onion and garlic over medium heat.
2. 2
   When meat is completely browned add the can of fat-free refried beans stirring until heated through and completely combined with the meat.
3. 3
   Continue cooking for approximately 3 minutes over medium heat.
4. 4
   Add the remaining ingredients and stir until well mixed.
5. 5
   Bring to a boil over medium heat.
6. 6
   Once the boil is reached, turn heat to low and simmer for 30 minutes.
7. 7
   I serve this with baked tortilla chips and garnish with fresh chopped green onions and cilantro.
8. 8
   You can also spice this soup up by serving with your favorite hot sauce.
9. 9
   NOTE: I do not add salt since the canned ingredients have plenty of salt.