Venison Stew

Directions

1. 1
   This is better if cooked outside in a small wash pot or kettle. Put bacon in kettle and cook until tender.
2. 2
   Put venison, potatoes and onions next.
3. 3
   Salt and pepper to taste.
4. 4
   Cover with water and cook until almost done.
5. 5
   Add sausage and cook until done.
6. 6
   Add eggs, one at a time and cook well.
7. 7
   Don't stir too much while cooking.
8. 8
   Serve hot.