Venison Stew

Name: Venison Stew
Ingredients: 2 Tbsp. cooking oil; 2 lb. venison stew meat; 2 large onions, finely chopped; 2 garlic cloves, diced or crushed; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano; 1 Tbsp. salt; 1 tsp. pepper; 1 bay leaf; 3 c. water; 7 or 8 potatoes; 1 lb. carrots, cut in 1-inch; 1/4 c. all-purpose flour; 1/4 c. cold water; bottled browning sauce (optional)

15 ingredients

6 steps

Ingredients

2 Tbsp. cooking oil
2 lb. venison stew meat
2 large onions, finely chopped
2 garlic cloves, diced or crushed
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 Tbsp. salt
1 tsp. pepper
1 bay leaf
3 c. water
7 or 8 potatoes
1 lb. carrots, cut in 1-inch
1/4 c. all-purpose flour
1/4 c. cold water
bottled browning sauce (optional)

Directions

1

Heat oil in skillet.
2

Brown stew meat.
3

Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper.
4

Simmer, covered, 1 1/2 hours or until meat is tender.
5

Add potatoes and carrots.
6

Continue cooking until vegetables are tender.

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