Venison Stew

15 ingredients
6 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 2 lb. venison stew meat
  • 2 large onions, finely chopped
  • 2 garlic cloves, diced or crushed
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. oregano
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 bay leaf
  • 3 c. water
  • 7 or 8 potatoes
  • 1 lb. carrots, cut in 1-inch
  • 1/4 c. all-purpose flour
  • 1/4 c. cold water
  • bottled browning sauce (optional)

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Brown stew meat.
  3. 3
    Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper.
  4. 4
    Simmer, covered, 1 1/2 hours or until meat is tender.
  5. 5
    Add potatoes and carrots.
  6. 6
    Continue cooking until vegetables are tender.

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