Venison Stew
6 ingredients
1 steps
Ingredients
- 4 medium carrots, quartered
- 3 medium potatoes, quartered
- 4 stalks celery, quartered
- 2 lb. venison (1-inch cubes)
- 1 c. water
- salt and pepper
Directions
-
1Combine all ingredients and cook in crock-pot on low setting overnight or 8 to 10 hours.
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