Venison Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. shoulder
  • vinegar
  • 3 to 4 sliced onions
  • 6 bay leaves
  • water
  • carrots
  • celery
  • potatoes
  • salt and pepper to taste

Directions

  1. 1
    Place shoulder in crock and cover with vinegar combined with onions and bay leaves.
  2. 2
    Marinate in mixture for 2 days.
  3. 3
    Wash meat in cold water.
  4. 4
    Add to boiling water and stew until tender. Remove from water and bone.
  5. 5
    Dice carrots, celery and potatoes. Cook in meat broth until tender.
  6. 6
    Cut meat and add to vegetables. Thicken broth; salt and pepper to taste.

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