Venison Stew

12 ingredients
5 steps

Ingredients

  • 1/4 c. bacon drippings
  • 2 lb. boneless venison stew meat
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 1/4 lb. fresh mushrooms
  • 1 tsp. sugar
  • 3 medium potatoes
  • 2 cans beef broth
  • 1 c. Port wine
  • 2 Tbsp. Worcestershire sauce
  • pinch of grown cloves

Directions

  1. 1
    Heat the fresh bacon drippings in a Dutch oven.
  2. 2
    Slice onions and saute until brown on all sides.
  3. 3
    Then add fried onions and rest of ingredients.
  4. 4
    Cover and cook over slow heat for 3 1/2 hours.
  5. 5
    If stew gets too thick, add more beef broth.

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