Venison Stew

Directions

1. 1
   Cube venison and dredge in flour seasoned with salt and pepper.
2. 2
   Brown in 2 tablespoons oil.
3. 3
   Cover and simmer while preparing vegetables.
4. 4
   Cut vegetables in bite size pieces.
5. 5
   Put meat and vegetables into large pot; add water to cover; add 1 bay leaf.
6. 6
   Cook until tender.
7. 7
   Add 1 package brown gravy mix and cook a few minutes longer.