Venison Stew

Name: Venison Stew
Ingredients: 2 lb. stew meat; ??? c. chopped onions; 1 clove garlic, minced; 3 Tbsp. vegetable oil; 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 1 c. beef bouillon; 1 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 2 Tbsp. flour, mixed with 2 Tbsp. water; 1 c. sour cream; 1 Tbsp. Montreal steak seasoning

12 ingredients

7 steps

Ingredients

2 lb. stew meat
??? c. chopped onions
1 clove garlic, minced
3 Tbsp. vegetable oil
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 c. beef bouillon
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
2 Tbsp. flour, mixed with 2 Tbsp. water
1 c. sour cream
1 Tbsp. Montreal steak seasoning

Directions

1

Brown meat and onions in oil.
2

Add all other ingredients, except sour cream.
3

Cook, covered, in oven at 350° for at least 2 hours, until tender, or on top of stove, covered.
4

Simmer until tender.
5

When finished, cool.
6

Mix in the sour cream.
7

Serve over wide noodles.