Venison Stew

3 ingredients
3 steps

Ingredients

  • 2 lb. venison, cut up
  • 1 can beer
  • 1 pkg. onion soup

Directions

  1. 1
    Shake beef in flour.
  2. 2
    Add all ingredients to slow cooker. Cook on low for 6 hours.
  3. 3
    Can also be shredded and used for hot sandwiches.

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