Buttermilk Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   In large bowl combine flour, baking powder, baking soda and salt (if desired); using fork, mix well. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add buttermilk; using fork, mix just until mixture forms soft dough.
4. 4
   Turn dough out onto lightly floured surface. Knead 6 to 8 times to mix thoroughly.
5. 5
   Roll out dough to 1/2 inch thickness.
6. 6
   With floured cutter, cut out biscuits.
7. 7
   Place on ungreased baking sheet.
8. 8
   Bake until golden, about 12 to 15 minutes.