Venison Stew

9 ingredients
8 steps

Ingredients

  • 2 lb. venison stew meat, cut into 1-inch cubes
  • 3 stalks celery, cut diagonally (1 inch)
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped parsley
  • 1/2 c. water
  • 1/2 c. dry red wine
  • 1 (8 oz.) can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Salt and pepper venison cubes.
  2. 2
    Brown lightly in 2 tablespoons butter or oil.
  3. 3
    Remember to remove as much fat as possible from the meat.
  4. 4
    Place celery and onions in a crock-pot.
  5. 5
    Add browned meat and other ingredients.
  6. 6
    Cover and cook on low for 7 to 12 hours or on high for 4 to 6 hours.
  7. 7
    Stir occasionally.
  8. 8
    Serve over rice or buttered noodles.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4

Celery hearts stalks

A NOVA 1
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Egg & Avocado On Toast

6 ingredients

Snowball Cookies

6 ingredients

Egg, Sun-Dried Tomato & Gruyere Breakfast Sandwich

9 ingredients

Coconut Cake

9 ingredients

Sweet And Savory Breakfast Pizzas

7 ingredients

Snickerdoodles With A Twist

12 ingredients

Breakfast Enchiladas

31 ingredients

Cream Cheese Icing

4 ingredients

Kale, Chicken Sausage & White Bean Stew

14 ingredients

Coconut-Lovers Cake

18 ingredients

Aunt Carolyn’S Buttermilk Pancakes

8 ingredients

Christmas Bread

12 ingredients