Venison Stew

8 ingredients
2 steps

Ingredients

  • 1 1/2 lb. venison steak
  • 4 small potatoes, diced in large pieces
  • 5 carrots, cut in large pieces
  • 3 stalks celery, cut up
  • 1/2 green pepper, cut up
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 5 onions

Directions

  1. 1
    Put meat in heavy pot. Season.
  2. 2
    Add vegetables and soups. Cover and bake 3 hours at 300°.

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