Spring Rolls

Directions

1. 1
   Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate).
2. 2
   Heat a frying pan with 1 tsp of oil and scramble the eggs.
3. 3
   Once cooked, transfer to a plate.
4. 4
   Soak the vermicelli in boiling water to soften, then drain.
5. 5
   Add another small amount of oil to the pan.
6. 6
   Stir fry the pork, onion, and mushrooms on medium heat.
7. 7
   Next add vermicelli, sake, soy sauce and oyster sauce to season.
8. 8
   Keep stir frying for a few min.
9. 9
   Then transfer to a plate with the scramble egg.
10. 10
    Leave for 20 min or until cooled.
11. 11
    Prepare the spring roll sheets.
12. 12
    Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps.
13. 13
    Seal the corner with the water flour mix.
14. 14
    Repeat for rest of the sheets.
15. 15
    Heat 2 cups of oil with medium-high heat.
16. 16
    When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes.
17. 17
    Turn over and fry for another 3 min until it looks crispy brown!
18. 18
    Remove from oil, drain and leave to cool for a bit before eating.
19. 19
    They are yummy dipped in soy sauce when eating!