Venison Stew

Ingredients

• 1 lb venison, cut in 1 inch chunks
• 4 medium potatoes, peeled and cut in 1 inch chunks
• 1 small onion, chopped in large pieces
• 1/2 lb fresh mushrooms, whole
• 1 cup carrot, cut in lengths of about 2 inches
• 2 (10 ounce) cans beef broth
• 1 cup water
• 1/2 cup flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon oregano
• salt and pepper