Venison Stew

Directions

1. 1
   Drain and pat dry the venison.
2. 2
   Strain and reserve the marinade.
3. 3
   Brown the venison in the fat.
4. 4
   Transfer to casserole.
5. 5
   Add salt, pepper, and all but the last two ingredients.
6. 6
   Cook covered in 325 oven for 2 -3 hours.
7. 7
   OR cook in slow cooker .
8. 8
   Remove venison to serving dish.
9. 9
   Strain liquid add red currant jelly and cream and heat to warm but do not boil.
10. 10
    Serve with crusty warm bread or oven fries and a veggie of choice.
11. 11
    Requires a robust burgundy for even more pleasure.