Brown Sugar Icing

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 Tbsp. evaporated milk
  • 1 c. firmly packed brown sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. confectioners sugar

Directions

  1. 1
    Measure butter, milk and brown sugar into a heavy saucepan. Heat over low heat just enough for butter and sugar to melt.
  2. 2
    Add salt and extract.
  3. 3
    Mix well.
  4. 4
    Add enough confectioners sugar to make right consistency to spread on layers (sometimes it takes a little more).

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