Venison Strips With Wine

Name: Venison Strips With Wine
Ingredients: 3 Tbsp. flour; 1/4 tsp. each: salt, pepper, rosemary and thyme; 3/4 c. dry white wine; 3/4 c. beef broth; 1 Tbsp. vegetable oil; 1 1/2 lb. venison, cut into 4 x 1/2-inch strips; 1/4 c. chopped onion; 1 bay leaf; 8 oz. egg noodles; parsley; butter

11 ingredients

8 steps

Ingredients

3 Tbsp. flour
1/4 tsp. each: salt, pepper, rosemary and thyme
3/4 c. dry white wine
3/4 c. beef broth
1 Tbsp. vegetable oil
1 1/2 lb. venison, cut into 4 x 1/2-inch strips
1/4 c. chopped onion
1 bay leaf
8 oz. egg noodles
parsley
butter

Directions

1

Preheat oven to 325°.
2

Shake flour, salt, pepper, crushed rosemary and thyme in regular sized oven cooking bag.
3

Place in 12 x 8 x 2-inch baking dish.
4

Add wine, broth and oil; mix to dissolve flour.
5

Add venison, onion and bay leaf.
6

Close bag with nylon tie. Make 6 half-inch slits in top of bag.
7

Bake 1 1/2 hours or until fork-tender.
8

Serve over cooked noodles tossed with butter and parsley.