Venison Stroganoff

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. venison, cut in strips
  • 2 Tbsp. oil
  • 1 small onion, chopped
  • 1 can (4 oz.) mushrooms, or more
  • 1 can cream of mushroom or cream of chicken soup
  • 1 c. sour cream (can use plain yogurt)

Directions

  1. 1
    In large skillet, saute onion.
  2. 2
    (I like to add garlic, also.) Add venison and cook until browned.
  3. 3
    Add mushrooms and brown, then add soup and sour cream.
  4. 4
    Cover and simmer 30 to 60 minutes. Electric fry pan works good.
  5. 5
    Serve over hot noodles.

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