Deli Casserole

Name: Deli Casserole
Ingredients: 1 pound penne pasta uncooked; 3 tablespoons butter; 6 slices honey ham deli; 6 slices pastrami deli; 6 slices roasted turkey oven; 1 cup mini pepperoni slices; 1 package American cheese processed, cubed; 1/2 cup sour cream; 1 cup whipped cream cheese; 3/4 cup honey mustard; 1 teaspoon pepper seasoned; 1 1/2 cups monterey jack cheese shredded colby-

12 ingredients

6 steps

Ingredients

1 pound penne pasta uncooked
3 tablespoons butter
6 slices honey ham deli
6 slices pastrami deli
6 slices roasted turkey oven
1 cup mini pepperoni slices
1 package American cheese processed, cubed
1/2 cup sour cream
1 cup whipped cream cheese
3/4 cup honey mustard
1 teaspoon pepper seasoned
1 1/2 cups monterey jack cheese shredded colby-

Directions

1

Preheat oven to 350 degrees F.
2

Fill a large pot with cold water,bring to a boil and stir in penne.Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes.Drain.
3

Meanwhile,melt butter in a large saucepan.Add sliced ham,pastrami and turkey,saute 5 minutes or until tender.Stir in pepperoni and processed american cheese;cook,stirring constantly,2 minutes or until cheese is melts.
4

Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
5

Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
6

Bake at 350 degrees for 25 to 30 minutes or until bubbly.