Venison Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 lb. venison sirloin
  • 1 Tbsp. Crisco
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 (10 oz.) can cream of mushroom soup
  • 1 c. sour cream
  • 1 (3 oz.) can mushrooms, undrained
  • 3 Tbsp. catsup
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cut the sirloin into thin strips.
  2. 2
    Brown in Crisco.
  3. 3
    Add onions and garlic; cook until onion is tender.
  4. 4
    Combine soup, sour cream, mushrooms, catsup and Worcestershire sauce.
  5. 5
    Pour over meat and cook over low heat until done.
  6. 6
    Serve over egg noodles.

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