Venison Stroganoff

Directions

1. 1
   Cut meat into pieces.
2. 2
   Brown with onions, salt and pepper.
3. 3
   Add water after it's browned and put to simmer for 1/2 hour or so.
4. 4
   Put in roaster.
5. 5
   Add 2 cans mushroom soup mixed with 1/2 can water; mix well.
6. 6
   Put in 350° oven for about 1 hour or so.
7. 7
   About 1/2 hour before serving, add 1 1/2 cups sour cream and mix well.
8. 8
   Serve over white rice or mashed potatoes.