Venison Stroganoff

5 ingredients
6 steps

Ingredients

  • 1 lb. venison round steak or rump roast
  • 2 cans onion soup
  • 1 (12 oz.) carton sour cream
  • 1 can mushrooms
  • butter

Directions

  1. 1
    Cut meat in thin strips and wrap in foil.
  2. 2
    Bake 1 hour.
  3. 3
    Add to soup and sour cream.
  4. 4
    Bake 30 minutes.
  5. 5
    Saute mushrooms in butter before adding to mixture.
  6. 6
    Serve on wild rice. Half brown rice may be used in place of the wild rice.

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