Venison Stroganoff

9 ingredients
4 steps

Ingredients

  • 4 lb. venison, cubed
  • 1 1/2 lb. mushrooms, sliced
  • 1 1/2 c. onions, sliced
  • 2 cans cream of tomato soup
  • 1/2 c. water
  • 1/4 tsp. caraway seed
  • 1 Tbsp. lemon pepper
  • 1 lb. noodles, cooked and drained
  • 1 c. sour cream

Directions

  1. 1
    Brown meat, mushrooms and onions in butter until onions are done.
  2. 2
    Add soup, water, seed and seasoning.
  3. 3
    Stir, cover and simmer 1 1/2 hours, stirring frequently.
  4. 4
    Just prior to serving over noodles, blend in sour cream.

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