Chana Masala

11 ingredients
3 steps

Ingredients

  • 2 None large Spanish onions, coarsely chopped
  • 8 cloves garlic, quartered
  • 2 oz fresh ginger, grated
  • 2 tbsp tomato paste
  • 1/2 cup ghee
  • 2 tsp ground coriander
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • 1/2 tsp ground chili powder
  • 1 (28 oz) can chickpeas, drained, rinsed
  • 1/2 cup loosely packed fresh cilantro leaves

Directions

  1. 1
    In a food processor or blender, puree onions, garlic, ginger and tomato paste until smooth.
  2. 2
    Heat ghee in a large saucepan over medium heat. Cook onion mixture, stirring, for 5 mins. Add spices and cook, stirring, for 2 mins. Transfer to a 4.5 quart slow cooker along with chickpeas and 1 2/3 cups water. Cook, covered, on high for 2 hours 30 mins. Season to taste.
  3. 3
    Serve sprinkled with fresh cilantro.

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