Chana Masala
11 ingredients
3 steps
Ingredients
- 2 None large Spanish onions, coarsely chopped
- 8 cloves garlic, quartered
- 2 oz fresh ginger, grated
- 2 tbsp tomato paste
- 1/2 cup ghee
- 2 tsp ground coriander
- 2 tsp garam masala
- 1 tsp ground turmeric
- 1/2 tsp ground chili powder
- 1 (28 oz) can chickpeas, drained, rinsed
- 1/2 cup loosely packed fresh cilantro leaves
Directions
-
1In a food processor or blender, puree onions, garlic, ginger and tomato paste until smooth.
-
2Heat ghee in a large saucepan over medium heat. Cook onion mixture, stirring, for 5 mins. Add spices and cook, stirring, for 2 mins. Transfer to a 4.5 quart slow cooker along with chickpeas and 1 2/3 cups water. Cook, covered, on high for 2 hours 30 mins. Season to taste.
-
3Serve sprinkled with fresh cilantro.
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