Venison Stroganoff

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. venison (steak, cubed)
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1 c. red wine

Directions

  1. 1
    Mix together.
  2. 2
    Bake at 325° for 1 1/2 to 2 hours.
  3. 3
    Add water as needed.
  4. 4
    Pour over noodles.
  5. 5
    Makes 4 servings.

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