Venison Stroganoff

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground lean venison
  • 1/2 c. minced onion
  • 1/2 c. celery
  • 1/2 c. butter
  • 1 can cream of chicken soup
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • 2 1/2 tsp. salt
  • 1/2 lb. sliced fresh mushrooms
  • 1 c. sour cream

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Stir in ground venison, mushrooms, seasonings and flour; saute 5 minutes.
  3. 3
    Add soup and simmer, uncovered, for 20 minutes.
  4. 4
    Cover and simmer 20 minutes more.
  5. 5
    Stir in sour cream.
  6. 6
    Heat and serve with rice or noodles.

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