Venison Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground venison
  • 1/2 c. onion
  • 1 can cream of mushroom soup
  • 1 carton sour cream
  • salt and pepper to taste
  • 1 pkg. large egg noodles
  • 1 bell pepper
  • 1/2 c. milk
  • 1 can sliced mushrooms
  • 2/3 stick margarine

Directions

  1. 1
    Melt margarine in a large skillet.
  2. 2
    Brown venison and drain. Cook egg noodles according to package directions.
  3. 3
    Drain and set aside.
  4. 4
    Saute onions and peppers in skillet.
  5. 5
    Add browned venison, soup, milk and mushrooms and mix well.
  6. 6
    Heat through.
  7. 7
    Remove from heat.
  8. 8
    Season to taste and stir in sour cream.
  9. 9
    Mix well. Serve over noodles.

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