Lemon Brodetto
6 ingredients
3 steps
Ingredients
- 2 tablespoons olive oil
- 1 shallot, diced
- 2 lemons, juice of
- 1 lemon, zest of
- 2 cups chicken broth
- 1 tablespoon chopped fresh mint leaves
Directions
-
1To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.
-
2Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth.
-
3Bring to a simmer, and keep warm, covered, over low heat.
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