Venison Summer Sausage

6 ingredients
5 steps

Ingredients

  • 2 lb. ground venison
  • 1/2 tsp. mustard seed
  • 2 Tbsp. Morton Tender Quick
  • 3/4 tsp. garlic powder
  • 1 tsp. sugar
  • 2 tsp. peppercorns or coarse ground pepper

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Shape into rolls.
  3. 3
    Wrap in foil and store in refrigerator for 24 hours.
  4. 4
    Take off foil and bake on racks a little over an hour, turning once, at 300°.
  5. 5
    Will keep for 3 weeks in refrigerator or can be frozen.

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