Venison Supreme

Name: Venison Supreme
Ingredients: 1/4 Cup flour; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 lb. venison steak, cut into 1 inch cubes; 1/4 Cup vegetable oil; 1/2 Cup sliced mushrooms; 1/4 cup chopped onion; 1 Cup tomato juice; 1/2 Cup water; 1/8 tsp. crushed oregano; 1 bay leaf; 1 Cup chopped celery; 3/4 Cup sour cream; 8 oz. ribbed egg noodles

14 ingredients

10 steps

Ingredients

1/4 Cup flour
1 tsp. salt
1/2 tsp. ground black pepper
1 lb. venison steak, cut into 1 inch cubes
1/4 Cup vegetable oil
1/2 Cup sliced mushrooms
1/4 cup chopped onion
1 Cup tomato juice
1/2 Cup water
1/8 tsp. crushed oregano
1 bay leaf
1 Cup chopped celery
3/4 Cup sour cream
8 oz. ribbed egg noodles

Directions

1

Combine flour, salt and pepper in plastic bag, add venison, seal and shake to coat evenly.
2

Heat oil in heavy bottomed stockpot on medium-high heat.
3

Add venison and brown, turning to cook evenly.
4

Add mushrooms and onion.
5

Saute until onions are tender.
6

Stir in tomato juice, oregano and bay leaf.
7

Simmer for 25 minutes or until venison is tender.
8

Add celery and sour cream, simmer, covered for 15 minutes.
9

Meanwhile cook noodles according to package directions.
10

Serve venison over noodles.