Avocado Taco Dip

14 ingredients
9 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 cup sour cream
  • 23 cup mayonnaise
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (4 ounce) canchopped green chilies, drained
  • 4 medium ripe avocados, halved, pitted and peeled
  • 2 teaspoons lime juice
  • 14 teaspoon salt
  • 14 teaspoon garlic powder
  • 1 cup shredded sharp cheddar cheese
  • 12 cup thinly sliced green onion
  • 12 cup chopped fresh tomato
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • tortilla chips

Directions

  1. 1
    Spread beans in shallow 2 and 1/2 quart dish.
  2. 2
    In bowl, combine sour cream, mayonnaise and taco seasoning.
  3. 3
    Spread over beans.
  4. 4
    Sprinkle with chilies.
  5. 5
    In a bowl, mash avocados with lime juice, salt and garlic powder.
  6. 6
    Spread over the chilies.
  7. 7
    Sprinkle with cheese, onions, tomatoes and olives.
  8. 8
    Cover and refrigerate until serving.
  9. 9
    Serve with tortilla chips.

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