Venison Tacos

7 ingredients
5 steps

Ingredients

  • 1 1/2 lbs ground venison
  • 1 (1 1/4 ounce) package taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup water
  • 1 (18 ounce) package flour tortillas
  • 4 ounces monterey jack cheese

Directions

  1. 1
    fry meat till brown.
  2. 2
    sprinkle with garlic powder and onion powder.
  3. 3
    add seasoning and 1/2 cup water.
  4. 4
    simmer 15 minutes.
  5. 5
    place cheese and meat in tortilla, roll and enjoy.

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