Venison Tenderloin

7 ingredients
5 steps

Ingredients

  • 1 lb. venison tenderloin, cut in pieces 1/2-inch thick with all fat removed
  • 1 pkg. dry onion soup
  • flour
  • salt
  • pepper
  • oil
  • 3 c. water

Directions

  1. 1
    Venison should be soaked in salt water 1 hour or more before using.
  2. 2
    Roll venison in flour, salt and pepper and brown in frypan with small amount of oil.
  3. 3
    Bring onion soup mixed with 3 cups water to boil for a few minutes.
  4. 4
    Place venison in baking dish and pour soup mixture over it.
  5. 5
    Bake at 325° until tender, approximately 1 1/2 hours.

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