Traditional Rice Stuffing

Name: Traditional Rice Stuffing
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 3 cups water; 2 teaspoons dried dill weed, or to taste; 2 teaspoons poultry seasoning, or to taste; 1 tablespoon dried parsley; ground black pepper to taste; 2 tablespoons chicken bouillon, or more to taste; 1 1/2 cups long grain white rice

9 ingredients

1 steps

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 cups water
2 teaspoons dried dill weed, or to taste
2 teaspoons poultry seasoning, or to taste
1 tablespoon dried parsley
ground black pepper to taste
2 tablespoons chicken bouillon, or more to taste
1 1/2 cups long grain white rice

Directions

1

Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.