Venison Tenderloins

9 ingredients
6 steps

Ingredients

  • 4 to 6 venison tenderloins
  • 1/2 c. soy sauce
  • 1/2 c. water
  • 2 Tbsp. lemon juice
  • 1 Tbsp. brown sugar
  • 2 Tbsp. salad oil
  • 1/2 tsp. liquid hot pepper sauce
  • 1 clove garlic, crushed
  • 1/4 tsp. ground pepper

Directions

  1. 1
    Combine all ingredients except tenderloins.
  2. 2
    Mix well.
  3. 3
    Add tenderloins.
  4. 4
    Marinate in refrigerator 4 to 8 hours.
  5. 5
    Drain tenderloins.
  6. 6
    Grill over medium-hot coals to desired doneness.

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