Venison Tenders

7 ingredients
6 steps

Ingredients

  • 1 lb. venison, cut in 1-inch cubes
  • 1 Tbsp. Creole seasoning
  • 1 qt. water
  • 1 Tbsp. seasoned meat tenderizer
  • 5 oz. Worcestershire sauce
  • 2 large mushrooms
  • 1 tsp. salt

Directions

  1. 1
    Use only lean venison, cut into 1-inch cubes.
  2. 2
    Slice mushrooms.
  3. 3
    Pour contents in crock-pot.
  4. 4
    Cook on low 2 1/2 to 3 hours.
  5. 5
    Serves 4.
  6. 6
    Serve over rice or noodles with fresh sourdough bread.

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