Spoon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt oleo.
3. 3
   Add sugar and beaten egg.
4. 4
   Add water.
5. 5
   Stir well.
6. 6
   Add flour.
7. 7
   Place in tightly covered bowl (will keep for several weeks in refrigerator).
8. 8
   Drop by spoonful into oiled muffin tins.
9. 9
   Bake at 350° for 15 to 20 minutes or until brown.